RECIPE
INGREDIENTS

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300 gr. iced ripe mango
200 gr. strained yoghurt
400 ml. milk
2-3 mint leaves
1 tablespoon honey
1 tablespoon Altis Traditional Extra Virgin Olive Oil

In the blender, we mash all the ingredients for a few minutes.
We serve in large glasses with ice, a few mint leaves and a few drops of olive oil.

Tips:
– We can select either fresh ripe or frozen mango
– We can add as much honey or other sweetener we wish