Smoothie with Mango and Olive Oil
Smoothie with Mango and Olive Oil
PREPARATION
TIME
5'
COOKING
TIME
0
DIFFICULTY
LEVEL
dot

SERVES
2

RECIPE
INGREDIENTS


300 gr. iced ripe mango
200 gr. strained yoghurt
400 ml. milk
2-3 mint leaves
1 tablespoon honey
1 tablespoon Altis Traditional Extra Virgin Olive Oil

RECIPE
EXECUTION

In the blender, we mash all the ingredients for a few minutes.
We serve in large glasses with ice, a few mint leaves and a few drops of olive oil.

Tips:
– We can select either fresh ripe or frozen mango
– We can add as much honey or other sweetener we wish

SUGGESTED OLIVE OIL


EXTRA VIRGIN OLIVE OIL

CATEGORY


SMOOTHIES