300 gr. iced ripe mango
200 gr. strained yoghurt
400 ml. milk
2-3 mint leaves
1 tablespoon honey
1 tablespoon Altis Traditional Extra Virgin Olive Oil
In the blender, we mash all the ingredients for a few minutes.
We serve in large glasses with ice, a few mint leaves and a few drops of olive oil.
– We can select either fresh ripe or frozen mango
– We can add as much honey or other sweetener we wish
SUGGESTED OLIVE OIL
EXTRA VIRGIN OLIVE OIL